NUTRITION
INFO
Calories: 125
Fat: 0.9 g
Carbohydrates: 26.4 g
Protein: 6.4 g
Serves: 12
INGREDIENTS
1 tin crushed tomatoes
1 medium onion, diced
3 stalks celery, diced
3 medium carrots, diced
1 head cabbage, shredded
1 (14.5 oz.) tin green beans
1 (12 oz.) tin sweet yellow corn
1 (15 oz.) tin pinto beans
DIRECTIONS
1. Place tomatoes, onion, celery, carrots, and cabbage in a pot, simmer over
medium heat until tender.
2. Add tinned vegetables and simmer for further 10 mins on medium heat
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