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Tropical Halibut

Serves: 2

Preparation time: 25 mins

Ingredients:

• 1 can cannellini beans drained and rinsed

• 3 large tomatoes

• 1/4 cup fresh basil

• 2 portions halibut fillet, skin removed

• 1/2 tsp lemon juice

• 1 lemon, sliced

• 1 sheets heavy duty foil

Directions:

1. Pre heat grill to medium-high, fold foil sheets in half lengthwise to crease, then unfold. Coat foil with one cal spray

2. Divide beans into 2 portions and spoon onto foil in the centre of the right half. Layer each with half the diced tomatoes and sliced basil

3. Place a portion of halibut fillet on top. Sprinkle halibut with lemon juice and top with lemon slices

4. Fold foil over the top of the halibut leaving room for air circulation. Close packet by double folding the 3 open foil edges

5. Place foil packages on grill and lower cover. Grill until halibut is opaque throughout, about 14 minutes

6. Use tongs to remove foil packets from grill, open carefully and spoon contents onto plates.

7. Enjoy!

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