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Vegetable Soup

Serves:  6

Preparation time: 10 mins

Nutrition:

• Calories: 125

• Fat    0.6g

• Carbohydrate    18.5g

• Protein    12.1g

Ingredients:

•  2 cups tinned tomatoes

• 2 whole tomatoes, chopped

• 2 cups cabbage, chopped finely

• 4 carrots, chopped

• 2 cups diced potatoes

• 2 cups green beans

• 2 parsnips, chopped

• 1 small onion, cut into chunks

• Tomato juice

Directions:

1. Combine all vegetables season with 1 tsp salt

2. Simmer for 1 hour - keep checking and add the tomato juice in small amounts if more liquid is required

3. Enjoy!

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